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Ocean Coasts and Great Lakes
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.) Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer combinations. In L.A.'s Grand Central Market, a Mexican counter spot cookin' outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin' up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.
Aired: Sep 15, 2017 Genre: Documentary RealityCasts: Guy FieriDuration: 22m Rating: 0 Country: United States of America Production: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Seasons
Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18Season 19Season 20Season 21Season 22Season 23Season 24Season 25Season 26Season 27Season 28Season 29Season 30Season 31Season 32Season 33Season 34Season 35Season 36Season 37Season 38Season 39Season 40Season 41Season 42Season 43Season 44Season 45Season 46Season 47Season 48Season 49Season 50
Episodes
01: Sandwiches, Spaetzle and Sticky Wings02: Flavor Adventure03: Barbecue, Batter and Beer Can Chicken04: Fun in the Sun05: Mex to the Max06: Ocean Coasts and Great Lakes07: A Passport of Flavor08: Amazing Asian09: Old Faces, New Places10: From Pied to Fried11: All in the Family12: Sammies and Spice13: College-Town Champs14: Breakfast, Brisket and Belly15: Poutine, Pizza and Pork