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Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Arriving early at Koiwa, Inogashira kills some time by strolling through the area's shopping district. He also had a sweet time-out at the confectionery shop, "L'Atelier De Sucre." The town's warmth and sense of community makes him feel at ease so much that he almost forgets his appointment with an owner of a photo studio. Later on, he decides to partake of a spicy dinner at "Zenzen" a restaurant that offers Szechuan home-style cuisine.
Aired: Nov 14, 2012 Genre: DramaCasts: Yutaka Matsushige Tomoki Uekusa Masayuki KusumiDuration: 24m Rating: 4.5 Country: Japan Production: TV Tokyo
Episodes
01: Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture02: Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward03: Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward04: Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture05: Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture06: Szechuan Cuisine of Keisei Koiwa, Edogawa Ward07: Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture08: Chanko for One of Ryogoku, Sumida Ward, Tokyo09: Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward10: Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward11: Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward12: Mom's Croquette and Buri-daikon of Mitaka City, Tokyo