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Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
Goro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating his order of tiny hash browns. Afterwards, he visits a quaint antique furniture store for his meeting. Then later, he sees a nearby Italian-style restaurant, "Borracho." He tries out their au gratin dishes, bread and hearty soup...
Aired: Aug 21, 2013 Genre: DramaCasts: Yutaka Matsushige Tomoki Uekusa Masayuki KusumiDuration: 24m Rating: 4.5 Country: Japan Production: TV Tokyo
Episodes
01: Guinea Fowl and Eel Bowl of Akabane, Kita Ward02: Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture03: Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture04: Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward05: Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward06: Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward07: Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward08: Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward09: Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward10: Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward11: Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture12: Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward