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Plastic Food Samples
Plastic food samples are astonishingly accurate replicas of real dishes. They can be found at the entrance to restaurants across Japan, helping potential customers to choose where to eat. They're made by expert artisans, who make molds of real food. Our guest is journalist Nose Yasunobu. He explains why three-dimensional models are so much more powerful than text or photographs. He also tells us why they became so popular in Japan, and discusses their presence in other countries.
Aired: Jul 15, 2021 Genre: Documentary TalkCasts: Peter Barakan Emma HowardDuration: 28m Rating: 0 Country: Japan Production: NHK, NHK Educational
Episodes
01: Moss02: Libraries03: Japanophiles: Sheila Cliffe04: Ukiyo-e05: Japanophiles: Richard Halberstadt06: Cleaning Tools07: Lacquerware08: Suits09: Emergency Goods10: Japanophiles: Chad Mullane11: Furoshiki: Wrapping Cloths12: Japan vs. Epidemics, Part 2: Modern History13: Tiny Houses14: Watches & Clocks15: Plastic Food Samples16: Japanophiles: Asa Ekstrom17: Cats and Japan18: Personal Robots19: Scissors20: Japanophiles: Marty Friedman21: Luck22: Tatami23: Chests & Cabinets24: Japanophiles: Nicholas Rennick25: Bamboo26: Ainu: A National Museum of Ainu Culture27: Ainu: A New Generation