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Bigger, More Outrageous Meats
The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.
Aired: Jan 12, 2018 Genre: RealityCasts: Ryan Fey Mark AndersonDuration: 21m Rating: 0 Country:Production:
Seasons
Episodes
01: Big Eats for the Kid at Heart02: Frying Just Makes It Awesome03: Mornings Are Better With Treats04: Not Your Ordinary Classics05: Food Like A Cozy Hug06: Bigger, More Outrageous Meats07: More of the Good Stuff, Please!08: Flavor Big, Flavor Deep09: I Didn't Know You Served That Here10: Outrageous Mashed-Up Munchies