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The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Aired: Feb 02, 1963 Genre: RealityCasts: Julia ChildCreated By: Julia ChildProducers: Russell Fortier David Atwood Ruth LockwoodDuration: 30m Rating: 0 Country: United States of America Production: GBH
Episodes
01: Boeuf Bourguignon02: French Onion Soup03: Casserole Roast Chicken04: The French Omelette05: Scallops06: Quiche Lorraine07: Fruit Tarts08: Chicken Breasts and Rice09: Vegetables the French Way10: Veal Scallops11: French Salads12: Chicken Livers a la Francaise13: Roast Duck a l'Orange14: Chocolate Mousse and Caramel Custard15: Patés16: Aspics17: Bouillabaise18: Lobster a l'Americaine19: French Crêpes I20: French Crêpes II21: Steaks And Hamburgers22: The Potato Show23: Soufflé On A Platter24: Dinner In A Pot25: Pâte à Choux